They have by way of furniture only an earthen pot in which to cook their food, some earthen pans for the same purpose, and some fanners or sieves and hampers to prepare their corn, which is their usual nourishment. They pound it in a wooden crusher (pile) or mortar, which they make out of the trunk of a tree, hollowed by means of burning embers. The pestle belonging to it is sometimes ten feet long and as small around as the arm. The upper end is an un-shaped mass which serves to weigh it down and to give force to this pestle in falling back, in order to crush the corn more easily. After it is thus crushed they sift it in order to separate the finer part.